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Look for finely ground sprouted bengal gram flour with no evidence of moisture.
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"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
NutriBuddy™ 
Description
Sprouted bengal gram flour is the sprouted bengal gram, dried and ground to produce pale-yellow colored gram flour. The bean ground including the outer seed coating and the sprout without generating heat, retains all the nutrients, giving a smooth texture to the flour. It is suitable for gluten-free cooking and baking.