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Sprouted green pea flour

MySmartKitchenTM 0

Vegetarian

Usage Tips

  1. Sprouted green pea flour can be used in a cool, dry away, away from moisture. It can be mixed with wheat flour to make Chapatis. It can be added to soups and curries to increase their nutritional value, mainly protein content. It can be also used in baking, combined with other flours.

Description

Sprouted green pea flour is obtained from green peas have been sprouted, dried, and cold-milled into flour. It is nutrient dense and easily digested( as sprouting breaks down the enzyme inhibitors, making it easy to digest and absorb the nutrients). It is used as a great pasta and tortilla flour.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”