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Sprouted moong flour

MySmartKitchenTM 0

Vegetarian

Usage Tips

  1. Sprouted moong flour can be used as a thickening agent in soups and curries. It can be used to prepare sweets like moong dal halwa. It can be added to foods to improve their protein content. It can be used to make chapatis, poori, chilla, dosa and pancakes, combined with wheat flour.

Description

Sprouted moong flour is a flour obtained from dried, sprouted green moong beans that have germimated and put out shoots. The sprouted moong beans, including the outer seed coating, are ground to a fine powder with a smooth texture. Sprouted beans increase flour's nutritional value and make it easier for the body to digest. It can be used alone or combined with other grain flours(wheat flour or sorghum flour), in sweet and savoury preparations.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”