Stabiliser: potassium chloride

Also Known As : KCl, potassium salt

Descriptions
details

Vegetarian

Taste Profile

It has a salty taste.

Usage Tips

Stabiliser: potassium chloride can be used to provide potassium enrichment to foods and as a salt replacer to reduce the sodium content in foods.
It can be used in dairy-based beverages, cheese, condensed milk, powdered milk, yogurt, pudding, cereals, dried or precooked pastas, oatmeal, baby foods, soups, sauces, meat, chips and sports/electrolyte drinks.

Description

Stabiliser: potassium chloride is odourless, white or colorless vitreous crystalline metal halide salt composed of potassium and chlorine. It is used as a food additive in the form of thickener, flavour enhancer, pH control agent, and stabilizer. It can also be used as mineral supplement to treat or prevent low levels of potassium in the blood.

Selection Guide

Check for the "use-by" date before purchasing Stabiliser: potassium chloride.

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