Sterilized Cream

Descriptions
details

Vegetarian

Taste Profile

It has a rich creamy flavour.

Usage Tips

Sterilized Cream can be used in both sweet and savoury dishes.
It can be used as a topping on sweets. It can also be added to curries, soups, sauces and desserts like phirni, custard and shahi tukda.
It can be used as a base for caramel and chocolate glazes, and puddings.

Description

Sterilized Cream is a cream that goes through the primary procedure of separating the fat from the milk through centrifugation. It prolongs the shelf life of cream. Sterilized cream has a smooth, silky texture.

Selection Guide

Look for the expiration date on the packaging of sterilized cream. Make sure the tin or packaging is properly sealed.

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