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Strawberry Leaves

MySmartKitchenTM 0

Vegetarian

Taste Profile

They have a mild, fruity flavor with fresh grassy, herbal notes and a mildly astringent finish.

Usage Tips

  1. Strawberry leaves can be used in both raw and cooked preparation such as boiling.
  2. They pair well with many of the same flavors as its fruit including raspberry, melon, orange, vanilla, and balsamic vinegar.
  3. They can also be consumed as a tea from either fresh or dried leaves.
  4. They should either be used immediately fresh or dried for later use.

Common names and forms

  1. Strawberry Leaf

Description

Strawberry leaves are small to medium in size and are flat and oblong in shape, The dark green colored leaves are matte. They have silky hairs on the underside and have toothed or serrated edges. They grow in groups of three on hairy stems.

Health benefits

  • Strawberry leaves contain antioxidants which help to protect cells against the effect of free radicals.(1)
  • They contain vitamin C that helps to boost immunity.(1)
  • They may also help with blood sugar regulation.(1)
  • They improves heart health by reducing inflammation and oxidative stress.(1)

Selection Guide

Always look for fresh green strawberry leaves.

Resource & Links

(1) https://www.nottinghampost.com/news/health/six-ways-eating-strawberry-leaves-1371185

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”