Look for free-flowing sugar-coated aniseed (confectionary) and also if they are sticky.
- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
Description
Sugar Coated Aniseed (Confectionary) is prepared from sugar, aniseeds and a couple of food dyes. Aniseeds are coated with sugar and brightly colored in different colors to be served as after-meal snack or digestive aid. Some essential oils, including peppermint oil can be added to add refreshing flavour and aroma to it. It is considered as a classic post-dinner treat in Indian cuisine.