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Sugarcane Vinegar

Also Known As : Sugarcane sirka, Ganne ka sirka
Can Eat 0

Vegetarian

Taste Profile

Sugarcane vinegar has a mellow flavour like malt vinegar.

Usage Tips

  1. Sugarcane vinegar can be stored at room temperature for up to 2 years.
  2. It can be used for salads, sauces, deglazes for meats, or vinaigrettes when combined with other oils such as walnut oil.
  3. It can be used in dishes with sweet and sour sauces.

Description

Sugarcane vinegar is made from syrup obtained from sugar cane. Sugarcane is harvested and it is crushed to extract the juice, then simmered down into a syrup, and the syrup is fermented into vinegar. Its colour ranges from dark yellow to golden brown. It is common in Asian food preparation. It is used mainly in the Philippines. It is made from sugarcane juice in Pakistan and India. In North India, it is made at home during summer months.

Health benefits

  • Sugarcane vinegar helps in maintaining blood pressure.(1)
  • It helps to slow down the absorption of sugar from the blood.(1)

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”