There are variety of sumac such as winged sumac, sicilian sumac and lemon sumac. All are edible and can be used for cooking.
Sumac belongs to the same family as cashew, poison ivy and mango. Those who are allergic to cashews or mangoes must avoid sumac also. It may cause allergic reactions.(2)
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Description
Sumac is a ruby coloured spice that comes from dried and ground sumac berries. It is widely used in middle eastern cuisine.