Click here to Login
- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
NutriBuddy™ 
Description
Taiwan produces some of the best teas in the world, and Taiwan’s high mountain teas (a term specific to Taiwanese teas) have even been called the “Champagne of oolong tea.” Taiwan green tea is totally unoxidized, but has a strong flavor. Green teas tend to be sharp and possess citrus or vegetal undertones. Taiwan green tea is mainly produced in the northern counties of Taipei, Taoyuan, Hsinchu and Miaoli. In this tea, buds or leaves are harvested and left 1-2 hours under the sun to dry. After that the leaves are pan roasted to stop the oxidation process. Green tea keeps more of the original characteristics of the leaves, such as the green color and the fresh grassy fragrance. The drink has a pale yellow-green color.