Click here to Login
- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
Description
Tomato chili sauce is a hot and spicy tomato preserve used in various recipes of Indian, Italian, Mexican and Thai origin. To make this sauce at home, blend chopped tomatoes, chopped garlic in a food processor or blender until smooth. If fresh red chillies are not available, use dry red chillies. Pour it in a saucepan; add minced red chilli pepper, ground paprika, sugar, salt and vinegar. Cook it over a low to medium flame until the color becomes darker or for around 10-15 minutes. Keep stirring occasionally in between to avoid sticking to the pan base. Once done, strain and pour in to large bowl and discard tomato seeds. Transfer the contents back into a saucepan. Dissolve 1 teaspoon corn flour in 2 teaspoons water and add it in tomato puree. Stir continuously and cook over low heat until mixture becomes thick. Turn off heat and let it cool.