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"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
NutriBuddy™ 
Description
Tomato flavor is a balance of acid and sugars present in it. The sugars in the tomato include fructose and glucose which lead to a sweet flavor while the acids mainly citric and malic acids result in a tart, sometimes sour flavor. Volatile compounds in the fruit are released as a fragrance when the fruit is crushed during eating and also contribute to its flavor. The concentration of blend of acids and sugar determines the taste of tomato flavor. A tomato high in sugars and low in acids has a sweet taste. A tomato low in sugars and acids has a bland taste.