Check the “use by” date before buying the tomato sauce.
- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
Description
 Tomato sauce refers to many different sauces made primarily from tomatoes. The simplest of all tomato sauces consist just of chopped tomatoes cooked down (possibly with olive oil) and simmered until they lose the raw flavor. It may be seasoned with salt, herbs or spices. Tomato sauce is an ancient condiment that was used in Mesoamerican foods. The first person to discover about tomato sauce was Bernardino de Sahagún, a Franciscan friar from the Kingdom of Spain. In countries like the United Kingdom, Australia, New Zealand, and South Africa, the term tomato sauce is used to describe a condiment that is similar to ketchup.