Click here to Login lg-scr-arr
mobile-app-icon Get the App
edit

Tulsi Flakes

MySmartKitchenTM 0

Vegetarian

Taste Profile

They are mildly bitter in taste.

Usage Tips

  1. Tulsi Flakes can be added to pizza, salads, tomato sauces, cocktails, thai curries and desserts.
  2. They can also be used as a substitute to fresh tulsi in tea infusions.

Common names and forms

  1. Organic Tulsi Flakes (Ocimum Basilicum)

Description

Tulsi is an aromatic perennial plant with bright leaves in the family Lamiaceae. Tulsi Flakes are obtained from sun-dried or freeze dried tulsi leaves that are further crushed into flakes. They are brown in color with crispy texture and are used for flavouring and seasoning purposes.

Selection Guide

Go for Tulsi Flakes without any added flavors or preservatives. Also, look for the expiration date on its packaging and also make sure there is no hint of moisture in it.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”