Vangi Bhath

Descriptions
details

Vegetarian

Taste Profile

It has a slightly spicy flavour.

Usage Tips

To make vangi bhath, brinjals are sauteed in tempering spices and then soft cooked.
It can be seasoned with vangi bhath powder.
It is then finally finished off by mixing it with precooked rice.

Description

Vangi bath is basically a popular rice dish from Karnataka cuisine. It is made with brinjals, spice powders, spices, and herbs. It is made without onion and garlic.

Selection Guide

Look for short-grain rice to make vangi bhath.

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