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Vegetable Derived Monoglycerides

MySmartKitchenTM 0

Vegetarian

Usage Tips

  1. Vegetable Derived Monoglycerides can be used as food additive in bakery products to improve their volume and texture.
  2. They can also be used in whipped toppings, ice creams, margarine, beverages and confections.

Common names and forms

  1. Emulsifier: Vegetable derived Monoglycerides

Description

Vegetable Derived Monoglycerides are a type of glycerol obtained from vegetable oils. The vegetable oil variety includes sunflower, soybean, cottonseed, canola, coconut and palm oil. They are considered as a food additive to improve the quality, texture and shelf life of the products.

Selection Guide

Look for the expiration date of Vegetable Derived Monoglycerides on its packaging.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”