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"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
NutriBuddy™ 
Description
Starch is a type of carbohydrate, also referred to as a complex carbohydrate since it is made up of long chains of sugar molecules. All vegetables contain some carbohydrates. Vegetables are categorized as starchy or nonstarchy. Nonstarchy vegetables have a small amount of starch. Starchy vegetables as their name implies have more starch, but they still have a lot of nutrients. Common starchy vegetables are potatoes, corn, peas, and winter squash (acorn or butternut).