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Vermicelli

Also Known As : Seviyan, Semiya
MySmartKitchenTM 0

Vegetarian

Usage Tips

  1. It is used to make desserts and snacks.
  2. It can be eaten cold and hot, steamed, stir-fried, deep-fried, boiled or served in a soup.

Common names and forms

  1. Crushed unroasted vermicelli
  2. Horsegram Vermicelli
  3. Roasted Vermicelli
  4. Saviya
  5. Semiya
  6. Sevai
  7. Seviyan (Vermicelli)
  8. Thin Vermicelli
  9. white sewai

Description

Vermicelli is made from wheat flour that is ground from very hard wheat. It is a traditional type of pasta in the form of long slender threads. It is pale beige in colour. In asian countries Vermicelli is used to provide description to various forms of thin noodles.

Selection Guide

Check the 'use-by date' on the packaging. Prefer roasted vermicelli for instant cooking.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”