Vitamin K can have a serious and potentially dangerous interaction with anticoagulants such as warfarin. Bile acid sequestrants, such as cholestyramine can reduce the absorption of vitamin K and other fat-soluble vitamins. (1)
- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
Description
Vitamin K is a group of fat-soluble vitamins found in foods and in dietary supplements. It is present in the form of phylloquinone (vitamin K1) and menaquinones (vitamin K2). Phylloquinone is present primarily in green leafy vegetables and is the main dietary form of vitamin K while Menaquinones, which are predominantly of bacterial origin, are present in modest amounts in various animal-based and fermented foods. The most common sources of vitamin K are spinach, broccoli, and fats and oils, particularly soybean and canola oil.