(1)Â https://www.lanzaloe.com/en/blog/el-poder-de-las-semillas-de-uva.html
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Description
Vitis vinifera Seeds are the byproduct of grapes separated during the production of grape juice or wine. Their color varies depending upon the variety of grapes that include green, red, or purple. They are small and discreet seeds that contain around 6–20% oil content in them. The oil can be extracted and used for culinary purposes.