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Vegetarian

Usage Tips

  1. Wheat dextrose is used to add fiber in processed foods.

Description

Wheat Dextrose is a highly processed ingredient obtained from wheat starch. It is gluten-free, irrespective of the starch used.

Selection Guide

Check for the 'Use-by" date while purchasing.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”