Wheat Vermicelli

Also Known As : Noodle threads

Descriptions
details

Vegetarian

Usage Tips

Wheat vermicelli can be used in many Indian dishes like kheer, upma, and falooda.
It can be roasted, boiled and fried.
Wheat vermicelli can be used for both sweet and savoury dishes.

Description

Wheat vermicelli is made by using whole or refined wheat flour. A hard dough is prepared which is then cold extruded and dried in sun. The shape of wheat vermicelli is like noodles and it varies from thin, thick, long and short.

Health benefits

Wheat vermicelli is a good source of carbohydrates and energy.⁽¹⁾

Selection Guide

Wheat vermicelli is made from different ingredients. So, read the label carefully before purchasing. Also check the manufacturing as well as expiry date. Store wheat vermicelli in an airtight container.

Resource & Links

(1) http://www.theanilgroup.com/know-the-incredible-wheat-vermicelli-benefits.html

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