Click here to Login
- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
NutriBuddy™ 
Description
Mustard seeds are the small round seeds of various mustard plants. Mustard seeds are used as a spice in Pakistan, India, Sri Lanka, Nepal, and Bangladesh. The seeds are usually fried until they pop. Yellow mustard, also known as white mustard comes from the seeds of the white mustard plant. The white mustard plant bears light tan seeds that are a little larger than brown mustard seeds. These end up as the bright yellow mustard due to the addition of turmeric or dye. It is the most widely grown type of mustard and has the mildest flavour.
The originÂ
The white mustard plant originated in the Mediterranean area and can be cultivated in colder climates as well as warmer climates, which may be a factor in its popularity.