Click here to Login
To make white pea flour at home, look for white pea that are not cracked and free from debris. To purchase readymade white pea flour, buy a sealed packaging and check expiration date to confirm its freshness.
- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
NutriBuddy™ 
Description
White peas(Safed vatana) are small sized, white colored beans, an edible variety of the common bean quite similar to garbanzo beans. They are harvested when they fully mature and then dried. White pea flour is the ground form of dried white peas. It is creamy-white in color and has a coarse texture.