White wine

Descriptions
details

Vegetarian

Taste Profile

White wine is acidic in taste.

Usage Tips

White wine can be used as a flavouring agent in marinades and in cooking meat dishes.

Description

White wine is prepared from the light-coloured grapes. It is can also be prepared from dark-coloured grapes whose skin, pulp and seeds have been removed.

Health benefits

Consumption of two glass of white wine can help to prevent the risk of heart disease.⁽¹⁾
It contains flavonoids that prevent against bowel cancer.⁽¹⁾
It possesses the nutrients that keep the lung tissues healthy and working well.⁽¹⁾

Selection Guide

Check the "best before" date while purchasing.

Note

Excessive consumption of white wine can cause heart problems, stroke, high blood pressure and certain cancers.⁽²⁾

Resource & Links

(1) https://www.winecountrygiftbaskets.com/blog/5-major-health-benefits-of-white-wine.asp

(2) https://www.livestrong.com/article/489466-health-risks-of-drinking-too-much-white-wine-a-day/

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”