Vegetarian
Taste Profile
It is sweet in taste.
Usage Tips
- It works well as a thickener and emulsifier in non dairy ice creams,in soups and sauces.
- It can also be used in dry ingredient-stage while kneading gluten-free dough to to bind, thicken, and emulsify gluten-free ingredients.
Common names and forms
- E415
- Edible Gum (E415)
- Emulsifier (E415)
- Emulsifier (INS 415)
- Emulsifier & Stabilizers E415
- Emulsifier and Stabilizer (415)
- Emulsifiers & Stabilizers (INS 415)
- Emulsifying & Stabilizing Agent (E415)
- Emulsifying & Stabilizing Agent (INS 415)
- Emulsifying & Stabilizing Agents (E415)
- Emulsifying agent E415
- Emulsifying agent(INS415)
- Food Grade Xanthan Gum (Stabilising Agent E415)
- Gum Blend (Xanthan Gum, Guar Gum)
- Natural Xanthan Gum
- Permitted Emulsifier & Stabilizer (415)
- Permitted Emulsifier & Stabilizer (INS 415)
- Permitted Emulsifying & Stabilizing Agents (E 415)
- Permitted Emulsifying & Stabilizing Agents (INS 415)
- Permitted Stabilizer (E415)
- Permitted Stabilizer (INS 415)
- Permitted Stabilizers (INS 415)
- Permitted Stabilizing Agents (INS 415)
- Stabiliser (INS 415)
- Stabiliser (Xanthan Gum)
- Stabiliser: Xanthan Gum E415
- Stabilizer (415)
- Stabilizer (E415)
- Stabilizers (INS 415)
- Stabilizers-415
- Stabilizing Agent (INS 415)
- Stabilizing Agent E415
- Thickener (E415)
- Thickener 415
- Thickener INS-415
- Thickening Agent (415)
- Thickening Agent (E415)
- Thickening Agent (INS 415)
- Thickening Agents (INS 415)
- Thickner: Xanthan Gum
- Vegetable Gum (415)
- Vegetable Gum (E415)
- Vegetable Gum (Thickener) : Guar Gum
- Vegetable Gum (Xanthan Gum)
- Xanthan Gum (E415)
- Xanthan Gum (Thickener) E415
- Xanthan Gum INS 415
- Xanthan Gum Powder
Description
Xanthan gum is basically used as a thickening agent or as an emulsifier. It is a natural polysaccharide that is build by the process of fermenting glucose or sucrose with a micro-organism Xanthomonas Campestris. It is an odorless, white light or yellow light powder. Xanthan Gum has a good freeze/thaw stability and is compatible with all commercial thickeners and alcohol. It is utilised as a thickener, stabilizer, emulgator, or foam stabilizer in food and beverages. It is also used in salad dressings and sauces.