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"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
NutriBuddy™ 
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Description
Xylitol (Natural Corn Cob Extract) is a natural five-carbon sweetener extracted from corn cob. The corn cobs are ground and added to a natural acid solution that begins the process of separating the xylan molecule from the corn cob. The xylan syrup is filtered through a filtration and evaporation process to prepare the d-xylose for decolorization (through light’s natural bleaching). It results in the crystallization of xylitol, made into any size granule required. It can be used as a sugar-free alternative in food and confectionery.