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"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
NutriBuddy™ 
Description
To make yogurt chutney, in a small blender take 1 cup coriander, ¼ cup pudina, 2 green chilli, 1 clove garlic, 1 inch ginger and 2 tbsp lemon juice. Blend it to smooth paste adding water only if required. Now add in ¾ cup hung curd followed by ¼ tsp cumin powder, ¼ tsp chaat masala and ¼ tsp salt. Whisk it smooth making sure the curd blends well with spices and as you get a smooth consistency, serve it.