Lemons (77%), Red Chili Powder (2%), Onion Seed (Kalonji), Asafoetida (Heeng) (0.25%).
April 04, 2020 at 6:08 pm
Healthy and tatsy nimbu hing pickle
I liked this pickle a lot. It has well-balanced flavors of saltiness and tanginess. It pairs extremely well with North Indian foods like paranthas and chole bhature. This one is quite a good pick for every household. Hing being an integral component of this pickle also relieves acidity and helps in digestion.
Brand comments
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