Corn Flakes

( Corn flakes )

Description

Corn flakes are the most popular breakfast cereal, which are made by toasting flakes of corn (mai ...

Gram

Peanuts

( Groundnut )

Description

Black Chana

( Bengal Gram )

Description

Black chana is a legume belonging ...

Split Bengal Gram

( Split Chick Peas )

Description

Split bengal gram is a yellow lentil. They are rounded on one side and flat on the other. In Indi ...

Green Gram

Description

Green gram alternatively known as moong dal/mung dal is a native to the Indian subconti ...

Sucrose

Description

Sucrose is found abundantly in sugar beet and sugar cane and is the technical name for white suga ...

Ground Turmeric

( Turmeric Powder )

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

Salt

( Edible Common Salt )

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Black Salt

Description

Black salt is a type of rock salt, which is a salty and pungent-smelling condiment. It has been u ...

Acidulant (E330)

( Acidity Regulator (E330) )

Description

Acidulant (E330) is used as a flavoring agent and preservative in the food and beverage indu ...

CottonSeed Oil

( Edible Vegetable Oil (Cottonseed Oil) )

Description

Cottonseed oil is a cooking oil extracted from the seeds of cotton plant, that are grown for cott ...

Sunflower Oil

( Edible Vegetable Oil (Sunflower) )

Description

Sunflower oil is made by pressing the sunflower seeds. It has light amber colour and used in cooking.