Refined Wheat Flour (Maida)

( Refined Wheat Flour )

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

Wheat Flour

( Whole Wheat Flour )

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

Palm Oil

( Edible Vegetable Oil (Palm) )

Description

Palm oil is an edible vegetable oil that is produced from the pulp of the fruit of the palm tree. ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Wheat Bran

Description

Liquid Glucose

Description

Liquid glucose is a thick, syrupy, odorless and colorless or yellowish liquid obtained by the inc ...

Milk Solids

Description

Milk solids refers to the dried powder left after all the water is removed from liquid milk.

Maltodextrin

Description

Maltodextrin alternatively known as “hydrolyzed cereal solids”, is usually starch-con ...

Ammonium Bicarbonate (E503 (ii))

( Raising Agent (503(ii)) )

Description

Ammonium Bicarbonate is a food additive which has been in use since a long time for its leav ...

Raising Agent (E 500(ii))

( Raising Agent (500(ii)) )

Description

Raising Agent (E 500(ii)), popularly known as baking soda. It is one of the most widely used as a ...

Salt

( Edible Common Salt )

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Emulsifier (322)

Description

Permitted Emulsifier & Stabilizer (INS 471)

( Emulsifier (471) )

Description

Emulsifier (472e)

Description

What is E4 ...

Malt Product

Preservative 223

( Dough Conditioner (223) )

Description

Preservative 223 is a food additive approved by the European Union (EU) and used in food pro ...