Refined Wheat Flour (Maida)

( Refined Wheat Flour )

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

Palm Oil

( Refined Palm Oil )

Description

Palm oil is an edible vegetable oil that is produced from the pulp of the fruit of the palm tree. ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Sour Cream

Description

Sour cream is obtained by fermenting cream with lactic acid bacteria. It can be made from low-fat ...

Flavour Enhancers INS 270

( Acidity Regulator (270) )

Description

Flavour Enhancer INS 270 is commonly known as lactic acid. It is a food additive which is usually ...

Ascorbic Acid (E 300)

( Acidity Regulator -300 )

Description

Ascorbic acid (E300) is an additive. It can be produced synthetically from the fermentation and o ...

Nature Identical Flavouring Substances

( Natural & Nature Identical Flavouring Substances )

Description

Nature-identical flavouring substances are obtained by synthesis or isolated through chemical pro ...

Salt

( Edible Common Salt )

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Ammonium Bicarbonate (E503 (ii))

( Raising Agent (503(ii)) )

Description

Ammonium Bicarbonate is a food additive which has been in use since a long time for its leav ...

Sugar syrup

( Sugar Solution )

Description

Sugar syrup is a combination of sugar and water that is cooked over a low to medium heat setting, ...

Liquid Glucose

Description

Liquid glucose is a thick, syrupy, odorless and colorless or yellowish liquid obtained by the inc ...

Raising Agent (E 500(ii))

( Raising Agent (500(ii)) )

Description

Raising Agent (E 500(ii)), popularly known as baking soda. It is one of the most widely used as a ...

Yeast

Description

Yeast are single celled fungi. As fungi, they are related to the other fungi that people are more ...

Flavour Enhancers INS 270

( Acidity Regulator (270) )

Description

Flavour Enhancer INS 270 is commonly known as lactic acid. It is a food additive which is usually ...

Emulsifier (322)

Description

Permitted Emulsifier & Stabilizer (INS 471)

( Emulsifier (471) )

Description

Preservative 223

( Dough Conditioner (223) )

Description

Preservative 223 is a food additive approved by the European Union (EU) and used in food pro ...

Improver [1101(ii)]

Description

Improver [1101(ii)] is a food additive derived from papain, an enzyme extracted from the raw frui ...