Gram Flour

( Chickpea Flour )

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

Masoor Dhuli

( Red Lentils )

Description

Masoor Dhuli have no seed coat and are smaller in size. They are actually more orange in colour. ...

Edible Vegetable Oil

( Vegetable Oil )

Description

Edible vegetable oil is oil that is extracted from various types of fruits, seeds, grains, and nu ...

Cashew

Description

Cashews are the kidney-shaped seed ...

Potato

Description

Potato is an underground tuber whi ...

Cucumber Seed

Description

Cucumber seeds are seeds of the cucumber plant found in its fruit. They are emarginate and ellipt ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Chilli Red

( Red Chilli )

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

Black pepper

Description

Black pepper known as “king ...

Spinach

Description

Spinach is a a green leafy vegetable of edible flowering plant that belongs to Amaranthaceae fami ...

Cumin

Description

Cumin is a popular spice which is ...

Clove

Description

Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...

Nutmeg

Description

It is a hard aromatic seed of myristica tree. It has shiny dark color and oval shape.

Black Salt

Description

Black salt is a type of rock salt, which is a salty and pungent-smelling condiment. It has been u ...

Soonth

( Dried Ginger Powder )

Description

Soonth is the grounded form of dried ginger root. It has powder like consistency and is used as a ...

Cinnamon

Description

Bay leaf

( Bay Leaves )

Description

Bay leaf is used for flavouring dishes. Fresh Bay leaves will provide more flavour than the dried ...

Mango Powder

( Dry Mango powder )

Description

Mango Powder is a cream coloured spice made from unripe, green mangoes which are dried then groun ...