Chilli Red

( Chilli )

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

Cassia

Description

Cassia is a type of cinnamon. Cassia is prepared from the dried inner bark of a certain evergreen ...

Bay leaf

Description

Bay leaf is used for flavouring dishes. Fresh Bay leaves will provide more flavour than the dried ...

Fennel seeds

Description

Fennel seeds are the dried seeds of the Fennel plant. They look like a grooved or ridged grain of ...

Star Anise

Description

Star anise is a popular spice obtained from the fruit of an evergreen tree which is native to Sou ...

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Coriander Leaves

( Coriander )

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

Cumin

Description

Cumin is a popular spice which is ...

Dried Mango

( Dry Mango )

Description

Dried mango is dehydrated mango fruit. They are sun-dried and contain no moisture.

Stone Flower

Description

Stone Flower belongs to species of lichen, used as a spice. It is curly like a dried flower and v ...

Clove

Description

Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...

Indian Gooseberry

Description

Dried Ginger

( Dry Ginger )

Description

Dried ginger is th ...

Caraway seeds

( Caraway )

Description

Caraway seeds are bro ...

Nut Mace

( Mace )

Description

Nut mace spice is a dried, outer lacy coating (called the aril), enveloping firmly around the nut ...

Ground Turmeric

( Turmeric )

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...