Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Liquid Glucose

Description

Liquid glucose is a thick, syrupy, odorless and colorless or yellowish liquid obtained by the inc ...

Papaya

Description

Papaya is a tropical fruit of the Caricaceae family. The fruit is commonly spherical to cylindric ...

Blueberry

Description

Blueberries are flowering plants with indigo-coloured berries. They have a blue glossy skin and a ...

Acai Berry

( Acai )

Description

  Acai berries are small round fruits that grow on acai palm trees. These trees ar ...

Permitted Emulsifying & Stabilizing Agents (INS 440)

( Stabilizer (440) )

Description

What is INS 440?

Gum Arabic

( Stabiliser (414) )

Description

Gum arabic, also popularly known as acacia gum, is a gum produced from the dried sap of many spec ...

Sequestrant (331(iii))

( Stabilisers (331(iii) )

Description

Sequestrant (331(iii)) is a chemical compound which is a three sodium salts of citric acid. It is ...

Malic Acid (E 296)

( Acidulant (296) )

Description

Cocoa Solids

Description

Dry cocoa solids are extracted from cocoa beans after cocoa butter is removed from ...

Cocoa Butter

Description

Cocoa butter is an edible fat which is derived from cocoa beans. The cocoa beans are roasted, str ...

Milk Solids

Description

Milk solids refers to the dried powder left after all the water is removed from liquid milk.

Emulsifier (322)

Description

Stabilizer (1400)

( Stabiliser (1400) )

Description

Stabilizer (1400) is a food additive obtained by heating a starch in the presence of moisture and ...

Salt

( Edible Common Salt )

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Glazing Agent (904)

Description

Glazing Agent (904) is a popular food additive used to add a glazed surface to foods. It is also ...