Potato

( Potatoes )

Description

Potato is an underground tuber whi ...

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Tomato

( Tomatoes )

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

Green Peas

Description

  Green peas are widely used all over the world. They are considered as vegetable ...

Sunflower Oil

( Refined Sunflower Oil )

Description

Sunflower oil is made by pressing the sunflower seeds. It has light amber colour and used in cooking.

Garlic

Description

  Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

Spices & Condiments

Description

Spices & Condiments are used to enhance the color and flavor of the food. Spice is a dried se ...

Iodised Salt

Description

Iodised salt is common table salt to which a small amount of sodium iodide or potassium iodide ha ...

Coriander Leaves

( Green Coriander Leaves )

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

Kasuri Methi

( Dry Fenugreek Leaves )

Description

Kasuri Methi is the term which refers to dried leaves of the fenugreek plant. It is used as a spi ...