Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

Milk Solids

Description

Milk solids refers to the dried powder left after all the water is removed from liquid milk.

Cocoa Solids

Description

Dry cocoa solids are extracted from cocoa beans after cocoa butter is removed from ...

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

Cellulose Gum

( Sodium Carboxymethyl Cellulose )

Description

Cellulose gum is a thickening agent used to give food a thick and creamy consistency. It is found ...

Edible Vegetable Oil

( Vegetable Fat )

Description

Edible vegetable oil is oil that is extracted from various types of fruits, seeds, grains, and nu ...

Flavouring: Vanillin

Description

Flavouring: Vanillin is a flavouring compound which can be produced either from natural source, f ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Liquid Glucose

Description

Liquid glucose is a thick, syrupy, odorless and colorless or yellowish liquid obtained by the inc ...