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September 21, 2020 at 1:40 am
Dried oyster mushrooms
It is known as dhingri in Punjabi& sindhi. It is mainly used in sindhi cusine . Since the rates r too costly an it's seasonal . This is prepared during Holi festival. Those people who r fond of non veg , it's an substitute for non veg food. It tastes like non veg but it's a pure vegetarian. It is used by drying the mushrooms . It is nt so easily available. Ths dried oyster mushrooms r used in making matar aloo . The taste would be of non veg . It is a rich source of vitamins, proteins, minerals& fibre, they're low in calories. It helps to strengthen our immune system. It is gluten free . This has to be stored in refrigerator for months . This oyster mushrooms have a velvetty texture with a flavour of woodsy an earthly flavours of any mild mushrooms
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