Fox nuts

Description

Fox nuts that belongs to the family of Nymphaceae is familiar with the name of Makhana in the Ind ...

Olive Oil

Description

Olive oil is an edible fat that is obtained from the fruit of the Olea Europaea, which ...

Salt

( Edible Common Salt )

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Emulsifier (339)

( Sodium Phosphate )

Description

Emulsifier (339) also known as Sodium phosphate is a food additive used for many purposes like, a ...

Cheese Concentrate

Description

Cheese Concentrate is cheese flavoured, liquid concentrate prepared from any type of high quality ...

Malic Acid (E 296)

( Acidifying Agent (INS 296) )

Description

Autolyzed Yeast

( Autolyzed Yeast Extract )

Description

Autolyzed Yeast is a form of processed yeast where it is broken down into its constituent compone ...

Spices

Description

Spices are seasonings that are obtained from the parts of a plant such as fruits and seed, bark, ...

Flavour Enhancers INS 270

( Lactic Acid )

Description

Flavour Enhancer INS 270 is commonly known as lactic acid. It is a food additive which is usually ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Onions

( Onion )

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

Garlic

Description

  Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

Chilli Red

( Chilli )

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

Oregano

Description

Oregano also is known as origanum or wild marjoram is an aromatic perennial herb that comes from ...

Thyme

Description

Thyme has tiny rounded leaves growing in clusters around its thinly wooded stems. It is a perenni ...

Parsley

Description

Parsley is an aromatic plant with fresh green leaves widely used in cooking.