Chilli Red

( Red Chilli )

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

Himalayan Pink Salt

Description

One of  the purest form of salt is Himalayan Pink Salt. It is unprocessed and raw and does n ...

Ground Turmeric

( Turmeric )

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

Coriander Leaves

( Coriander )

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

Fennel

Description

Fennel is a plant that consists of bulb which is white or pale green in colour with stalks closel ...

Cumin

Description

Cumin is a popular spice which is ...

Cinnamon

Description

Bay leaf

Description

Bay leaf is used for flavouring dishes. Fresh Bay leaves will provide more flavour than the dried ...

All Spice

Description

Allspice is a famous Jamaican spice known for its unique flavour. It is the dried berry of an eve ...

Kalonji

( Nigella Seeds )

Description

Kalonji is an aromatic spice similar in size to that of sesame seed. Dry roasted kalonji&nbs ...

Black pepper

Description

Black pepper known as “king ...

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

Cardamom

( Green Cardamom )

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

Hydrolyzed Soy Protien

Citric Acid

Description

Citric Acid is an organic acid which is naturally present in citrus fruits like lemons and l ...

Cane Sugar

Description

Cane sugar is any type of sugar derived from sugarcane plant. It is lighter in color and less pro ...

Canola Oil

Description

Canola Oil is the oil obtained from black seeds of the canola plant, a bright-yellow fl ...

Silicon Dioxide

Anticaking Agent

Description

Anticaking Agent is a food additive in the form of powder or granules that helps to prevent forma ...