Onions

( Onion )

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

Soybean Oil

Description

Soybean oil is a vegetable oil obtained from the seeds of soyabean. Once the oil is blended and r ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Dried Shrimp

Description

Dried Shrimp are basically the shrimp that have been sun-dried and shrunk to the size of a thumbn ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Lemongrass

( Lemon Grass )

Description

Galangal

Description

Galangal is a herb from the ginger family which is used as a spice in Asian cuisines. It is pale ...

Chilli Red

( Chilli )

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

Modified Starch

Description

Modified food starches are origina ...

Candle Nut

Description

Candlenut is actually a nut of a flowering tree in the genus Aleurites belonging to the family Eu ...

Shrimp

Description

Shrimp is a small and marine decapod crustacean that has a slender elongated body. It is found in ...

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Flavour Enhancers INS 270

( Acidity Regulator (Lactic Acid) )

Description

Flavour Enhancer INS 270 is commonly known as lactic acid. It is a food additive which is usually ...

Garlic

Description

  Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

Spices

Description

Spices are seasonings that are obtained from the parts of a plant such as fruits and seed, bark, ...

Flavour Enhancer (631)

( Disodium 5'-Inosinate )

Description

Flavour Enhancer (627)

( Disodium 5'-Guanylate )

Description

What is e6 ...