Tomato Paste

Description

Tomato paste is a thick, brownish-red paste prepared by cooking tomatoes for hours until a thick, ...

Sunflower Oil

( Refined Sunflower Oil )

Description

Sunflower oil is made by pressing the sunflower seeds. It has light amber colour and used in cooking.

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Spices

( Mixed Spices )

Description

Spices are seasonings that are obtained from the parts of a plant such as fruits and seed, bark, ...

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

Red Chilli Powder

( Chilli powder )

Description

Chili is a fruit that belongs to t ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Green Chilli

Description

Cumin

Description

Cumin is a popular spice which is ...

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

Ground Turmeric

( Turmeric Powder )

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

Antioxidants (306)

( Antioxidant (INS 306) )

Description

Antioxidants (306) is an EU approved food additive obtained by extraction from vegetable oils, li ...

Flavour Enhancers INS 270

( Acidity Regulator (INS 270) )

Description

Flavour Enhancer INS 270 is commonly known as lactic acid. It is a food additive which is usually ...

Sodium Benzoate

( Class II Preservatives (INS 211) )

Description

Sodium Benzoate is a sodium salt of benzoic acid. It is a white colour powdered salt which is pro ...

Potassium Sorbate (E202)

( Preservative (INS 202) )

Description

  Potassium sorbate is a food additive which is the potassium salt of sorbic acid. ...