Onions

( Onion )

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

Sunflower Oil

( Refined Sunflower Oil )

Description

Sunflower oil is made by pressing the sunflower seeds. It has light amber colour and used in cooking.

Tomato Paste

Description

Tomato paste is a thick, brownish-red paste prepared by cooking tomatoes for hours until a thick, ...

Spices

( Mixed Spices )

Description

Spices are seasonings that are obtained from the parts of a plant such as fruits and seed, bark, ...

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

Coconut Milk Solids

Description

Coconut milk solids are fat or nonfat solids or dried powder left after all the water is removed ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

Garlic

Description

  Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

Poppy Seed

( Poppy seeds )

Description

Poppy Seed is tiny kidney shaped oilseed obtained from the poppy plant, Papaver somniferum. They ...

Acidity Regulator (INS330)

Description

Antioxidants (306)

( Antioxidant (INS 306) )

Description

Antioxidants (306) is an EU approved food additive obtained by extraction from vegetable oils, li ...

Sodium Benzoate

( Class II Preservatives (INS 211) )

Description

Sodium Benzoate is a sodium salt of benzoic acid. It is a white colour powdered salt which is pro ...

Potassium Sorbate (E202)

( Preservative (INS 202) )

Description

  Potassium sorbate is a food additive which is the potassium salt of sorbic acid. ...