I love to eat, thus love to cook, and don't mind trying my culinary skills for torturing people's tummy and tongue :-). Please don't take this literally. Love to feed good food :-).
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Toast the bread, top with slice and green chillies or pepper powder. Breakfast to dinner these slices are great to have at home. Simply delicious, I consume them on their own also.
It is really versatile and I use it from baking to cooking. I have been eating it since when, I do not recall, its always been around. The pack saves my run to the shop as it serves for long.
Good for homemade pizza pasta. It gives just the right stringiness on baking. Though a bit extra salty it combines well with the sauce on pizza.
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