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Active Lactic Culture with Probiotics

MySmartKitchenTM 0

Vegetarian

Usage Tips

  1. Active Lactic Culture with Probiotics can be used in fermented food products.
  2. The two active lactic acid bacterias, Streptococcus thermophilus (S. thermophilus) and Lactobacillus bulgaricus (L. bulgaricus) can be used to make yogurt.
  3. Lactobacillus casei (L. casei) can be used for making cheese.

Description

Active Lactic Culture with Probiotics is lactic acid-producing bacterias or probiotic, commonly used in fermented or cultured dairy products such as yogurt. They consist of specific strains of live bacteria that exert probiotic effects and are able to survive both the stomach acids (pH as low as 1.5) and the bile acids (pH as low as 2). They are beneficial for gastrointestinal health and function through the high consumption of fermented foods.

Health benefits

  • Active Lactic Culture with Probiotics, specifically L bulgaricus and S thermophilus in yogurt, helps to improve lactose digestion.(1)
  • It helps to prevent and shorten the duration of several types of diarrhea. (1)
  • It is beneficial to enhance the immune system function at the intestinal and systemic levels. (1)

Selection Guide

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Note

(1) https://bcdairy.ca/milk/articles/the-probiotic-effects-of-lactic-acid-bacteria

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”