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Ajinomoto

Also Known As : Monosodium Glutamate
MySmartKitchenTM 1

Vegetarian

Taste Profile

It has salty taste.

Usage Tips

  1. Ajinomoto is used as a flavouring agent in dishes.
  2. It is more often used in chinese dishes.
  3. It can be added to soups, sauces, seasonings and savoury snacks.

Description

Ajinomoto is a sodium salt of glutamic acid that occurs naturally in tomatoes, grapes, cheese, mushrooms and other foods. It is used as a flavour enhancer, especially in chinese cuisine.

Selection Guide

Check the "use-by" date while purchasing.

Note

Regular consumption of ajinomoto can cause infertility, migraine, hypertension, chest pain and obesity.(1) 

Resource & Links

(1) https://www.google.co.in/amp/s/www.curejoy.com/content/side-effects-of-ajinomoto/amp/

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”