Amrapali Mango

Technical Name : Mangifera indica

Descriptions
details

Vegetarian

Taste Profile

It has a sweet aromatic taste.

Usage Tips

Amrapali Mango can be used in its raw form to prepare pickles, chutneys and juices.
In its ripe form, it can be served as a dessert and can also be used to prepare squashes, nectars, jams, jellies and syrups.

Description

Amrapali Mango is a mango variety which is a hybrid of 'Dasheri' and 'Neelam' mango varieties. It grows on regular-bearer, dwarf trees that have clusters of small-sized fruits. Its inside reveal deep orange-red colored flesh.

Selection Guide

Look for firm Amrapali Mangoes without any soft spots. Buy in less quantity as they have short shelf life.

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