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Look for properly sealed packaging of apple cider vinegar powder. Also check for its "best before" date before purchasing.
- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
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Description
Apple Cider Vinegar powder is obtained by spraying maltodextrin with apple cider vinegar and allowing it to dry. It is basically the dehydrated form of apple cider vinegar. Its flavour and aroma are preserved by drying the apple cider vinegar on a maltodextrin carrier. It is a light yellow to off white colored powder with a strong aroma. It has pH lowering properties and also used as flavour enhncer in soups, barbeque sauces and vegetable dishes.