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Apple Pulp

MySmartKitchenTM 0

Vegetarian

Usage Tips

  1. Apple pulp can be added to baked goods like cakes, pies and muffins, and can be blended into smoothies.
  2. It can also be used to prepare sauces.

Description

Apple Pulp is the juicy flesh beneath the skin of apple fruit. It is blended into a thick puree or paste and used to add apple flavor to desserts.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”