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Baker's Yeast

MySmartKitchenTM 0

Vegetarian

Usage Tips

  1. Baker's yeast can be used as a leavening agent in bread making and bakery products.
  2. It can be used to add flavour and airiness to baked goods.

Description

Baker's yeast refers to the strains of yeast of the species Saccharomyces cerevisiae. It is available in different forms like compressed yeast, cream yeast, instant yeast, active dry yeast,deactivated yeast and rapid-rise yeast.

Selection Guide

Check for the "use-by" date on the packaging of baker's yeast. Also choose among the various types of baker's yeast available, according to the requirement.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”